Similar Posts

12 Comments

  1. My best friend’s wife is Polish and makes the very best pierogi. So I often don’t order them when we are out. But I must admit I have never tried one stuffed with fruit. But with pierogi’s described as “Heaven”, I would be tempted to try them at the S&D Polish Deli the next time we get to Pittsburgh.

    1. You are so lucky to have a friend who makes the best pierogi. We don’t find it here in Texas, so we never skip eating it whenever we went home to Pittsburgh.

  2. I’ve had pierogies around my entire life, but never really explored them. I recently moved nearby Pittsburgh and plan to head up for some pierogies in the near future! Thank you for sharing (:

    1. You are welcome! I hope you will like it. My family and I still want to try pierogis at other place around Pittsburgh.

  3. With both of us being born-and-bred southerners, neither of us has tried Pierogi – and I doubly shied away because I don’t eat red meat and assumed they were all beefy. But hearing that your experience with a simple potato and cheese Pierogi was so positive has given me hope! 🙂 We’re looking at things to do that are closer to home, and I think this will definitely make it onto the list 🙂 thank you so much for the thoughtful write up!

  4. I have never had Perogi before. This looks good. I really loved your tips on when to go or miss the crowds at different times of the year.

    1. You should try it! I would like to try with the fruit ones. One lady said her favorite is one with prune. Made by her mother.

  5. I have never tried Pierogi before but now I want to! It looks delicious, I will have to try and track some down here in New Zealand. Thanks for introducing me to a new food 🙂

    1. You are welcome! I wonder if they have it in New Zealand since I haven’t found it in Texas until today. It’s mostly found in the Northeast of the country. Let me know if you find it!

Any thoughts? Leave your reply here.

This site uses Akismet to reduce spam. Learn how your comment data is processed.